ISC 130 Intro to Quality Control
This course introduces the philosophies, principles, and techniques of managing quality. Topics include the functions, responsibilities, structures, costs, reports, personnel, and vendor-customer relationships associated with quality control and management. Upon completion, students should be able to demonstrate an understanding of quality control and management.
Class
3
Lab
0
Clinic
0
Credit
3
Prerequisites
None
Corequisites
None